Complete the form and we'll confirm your booking within 2 hours. For urgent reservations call us directly.
Thank you! We've received your reservation and will confirm by email within 2 hours. We look forward to serving you.
Questions? Call us at +603 8959 3925
Malaysia's premier vegetarian frozen food brand — HALAL certified, sustainably sourced, and crafted by world-class chefs delivering authentic South & North Indian flavors across Asia.
Eatly Global was born from a passion to bring the rich, complex flavors of South and North Indian vegetarian cuisine to the global table. HALAL certified and 100% plant-based, our cook/chill frozen foods are trusted by 16+ luxury hotels across Malaysia.
All products are certified HALAL and undergo rigorous quality control checks to meet international food safety standards.
Our advanced cook/chill production locks in nutrition, flavor, and freshness — extending shelf life without preservatives.
From Kuala Lumpur to Singapore, our products grace the tables of internationally recognized luxury hotel brands.
Reserve your table for an unforgettable vegetarian dining experience. We accommodate group bookings, special occasions, and dietary preferences.
| Monday – Friday | 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM |
| Saturday | 12:00 PM – 4:00 PM, 6:00 PM – 10:30 PM |
| Sunday | 12:00 PM – 4:00 PM |
| Public Holidays | 12:00 PM – 4:00 PM |
Every recipe is developed by professionally trained chefs who respect tradition while embracing modern food science and presentation.
We source ingredients ethically, minimize food waste, and use eco-conscious packaging in our production and delivery chain.
Our cook/chill technology preserves authenticity while meeting the shelf-life and safety demands of modern food service.
From Kuala Lumpur to Singapore, our products are trusted by internationally acclaimed luxury hotels and food brands.
Our award-winning culinary team combines decades of hotel experience with a deep passion for vegetarian cuisine.
With over 22 years of experience in 5-star hotels across India, Malaysia, and Singapore, Chef Rajpal is the creative force behind Eatly Global's signature menu. He trained in classical South Indian cuisine before joining Eatly's founding team.
Chef Ricky oversees all quality control and production processes at Eatly's HALAL-certified facility. A specialist in cook/chill technology and food science, she ensures every product meets the highest standards before reaching our partners.
Trusted by Leading Hotels & Hospitality Groups Across Malaysia