Our Story

About Eatly Global

Eatly Global Kitchen
10+
Years of Excellence
Taste the Goodness of Nature

Pioneering Vegetarian Excellence

At the core of our brand's success are two visionary leaders: Mr. Ricky Narayanan, a dynamic entrepreneur with a forward-thinking approach to business, and Chef Rajpal Rana, a celebrated culinary expert renowned for his creativity and passion for exceptional flavors.

Together, they have built a legacy that combines authenticity, quality, and innovation, redefining the standards of the food industry. Mr. Ricky Narayanan leads with a strategic mindset, ensuring the business thrives in a competitive market, while Chef Rajpal Rana brings unparalleled expertise to the culinary side, crafting flavors that honor tradition and captivate modern palates.

Under their leadership, the brand has become synonymous with excellence โ€” offering a range of products that reflect their dedication to sourcing the finest ingredients and delivering unmatched quality. Their shared vision ensures every offering tells a story of heritage while meeting the evolving tastes of customers.

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100% Vegetarian & HALAL

Every product is certified HALAL and entirely vegetarian, ensuring the highest ethical and quality standards.

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Hygienic Cook/Chill Production

Advanced cook-chill technology ensures consistent quality, extended shelf life and food safety across all products.

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Global Influence, Malaysian Roots

Our recipes draw from Indian culinary heritage while supporting local Malaysian suppliers and expanding across Southeast Asia.

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Our Process

Healthy & Improves Your Mood

Hygienic Food

Hygienic Food

All dishes prepared in our certified HALAL facility following the strictest hygiene standards from sourcing to packaging.

Clean Environment

Clean Environment

Our production centre maintains a spotless environment with dedicated vegetarian-only equipment and regular safety audits.

Skilled Chefs

Skilled Chefs

Led by world-class culinary directors, our team crafts authentic vegetarian recipes that deliver consistent excellence.

Team Members

Leadership with Vision and Passion

Eatly Global thrives under the guidance of a dedicated leadership team, united by their commitment to excellence and innovation. With a focus on culinary creativity, sustainability and strict HALAL compliance, they have transformed the company into a trusted name in premium vegetarian cuisine.

Chef Ricky Narayanan
Chef Ricky Narayanan
Head of Quality & Innovation
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Chef Rajpal Rana
Chef Rajpal Rana
Culinary Director โ€” India
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Chef Hatta
Chef Hatta
Sous Chef
Chef Das
Chef Das
Executive Chef (R&D)
10+
Years of Serving
1K+
Satisfied Clients
18+
Types of Food
16+
Hotel Partners
Our Esteemed Clientele

Trusted by 16+ Establishments

From prestigious hotels to leading F&B establishments, our clients trust us to deliver exceptional vegetarian meals crafted with care and innovation.

UM Hotel
The Gardens
Swiss Garden
New World Hotel
Holiday Villas
Furama Hotel
Four Points
Banana Bistro
Hilton KL
Courtyard Marriott
Sunway Hotel
Sama-Sama Hotel
Plaza Premium
One World Hotel
Suria KLCC
DoubleTree Hilton
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Ready to Experience Eatly Global?

Whether you're a hotel, restaurant, or food lover, we'd love to have you as part of our family. Reach out today.

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