Chef Ricky Narayanan

The journey of Eatly Global has been one of passion, resilience, and continuous evolution. From our humble beginnings as a cook & chill company, we embraced a significant transformation during the pandemic, shifting towards fully vegetarian products. This change reflects our commitment to delivering nutritious, high-quality meals that cater to modern, health-conscious consumers.

It has been an exciting and rewarding experience to witness our products now being trusted by some of the most prestigious hotels and establishments across Malaysia. Our clientele includes Hilton KL, The Gardens, Swiss Garden, New World Hotel, Courtyard Marriott, and many more renowned names in hospitality.

Looking ahead, we remain dedicated to pushing the boundaries of innovation, especially with our upcoming dehydrated food solutions. Our vision is to make a lasting impact on the international market, starting with Southeast Asia. I'm incredibly proud of what we've achieved so far and am excited for the journey ahead, knowing we have a dedicated team and supportive partners behind us.