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Layered pastry with ground nuts soaked in sweet honey syrup.

Sweet, deep-fried milk-based dessert balls soaked in rose syrup.

Sweet, chewy candy made from fresh coconut and jaggery.

Sweet Indian dessert made with slow-cooked grated carrots, ghee and milk.

Soft cheese discs in chilled sweet milk with saffron and cardamom.

Soft, spongy cottage cheese balls cooked in light sugar syrup.

Coconut, tomato and mint chutneys — the perfect accompaniments.

Black lentils slow-cooked with cream, butter and aromatic spices.

Okra cooked with lemon, dill, olive oil and fennel seeds.

Potato and green peas in aromatic spiced tomato gravy.

Mumbai street food classic — spiced vegetable mash with dinner rolls.

Cottage cheese cubes in a vibrant, creamy spinach curry sauce.

Crunchy South Indian rice flour snacks in various spiced flavours.